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Procedure:-
* Wash all leafy vegetables and chop them finely.
* Cook all veggies on a reduced flame.
* Drain out veggies water and collect it in a container.
* Add corn flour to veggies water.
* Cook all the ingredients on a reduced flame.
* Add pinch of salt and black pepper.
* Apply butter on bread pieces.
* Fry bread pieces on pan, and add these pieces in soup.
* Add salt to taste.
* Delicious leafy vegetable is ready to serve.
Tip: - Replace vegetables with spinach, carrot for another delicious soup.
All Sprouts Dhirde
Rice Flour Dhirde
Amboli
Vermicelli Pudding (shevayachi kheer)
Gardencress Seeds Pudding (halivachi kheer)
Metkut
Onion Soup
Red Lentils Soup
Mutton Soup
Lentils Soup
Rice Soup
Vegetables Soup
Ginger Barfi (Alepak)
Coconut Barfi
Suji Barfi
Carrot Barfi
Poppy Seeds Barfi
Berry Cake
Papaya Halwa
Kokum Sherbet
Apple Juice
Aegle Marmelos Sherbet
Amla Sherbet
Kokum Chutney
Onion Chutney
Dates Chutney
Curry Leaves Chutney
