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Procedure:-
* Wash mutton. Grind ginger. Carrot,
onion and tomato chop finely.
* Add 4-5 cup ofwater and cook mutton.
* Remove foam that gathers on top.Add ginger and tomato. Strain everything.
* Chop 1 onion finely and fry it in ghee.
* When onion turns reddish, add flour and
stir well.
* Add strained water in onion and add
salt, 1 spoon sugar, and boil it well.
* Boil it stirring occasionally and add
bread pieces.
* Serve hot.
Tip: - Replace mutton With chicken and enjoy tempting chicken soup. Best for patients and kids.
All Sprouts Dhirde
Rice Flour Dhirde
Amboli
Vermicelli Pudding (shevayachi kheer)
Gardencress Seeds Pudding (halivachi kheer)
Metkut
Onion Soup
Red Lentils Soup
Leafy Vegetables Soup
Lentils Soup
Rice Soup
Vegetables Soup
Ginger Barfi (Alepak)
Coconut Barfi
Suji Barfi
Carrot Barfi
Poppy Seeds Barfi
Berry Cake
Papaya Halwa
Kokum Sherbet
Apple Juice
Aegle Marmelos Sherbet
Amla Sherbet
Kokum Chutney
Onion Chutney
Dates Chutney
Curry Leaves Chutney
