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Procedure :-
* Slice onion vertically. Heat butter on pan and fry onion on low flame.
* Once onions are very tender and brown, add corn flour or flour and fry it occasionally.
* Add hot milk, stirring the mixture.
* Add salt and black pepper powder.
* Strain soup and keep aside.
* Whisk egg yolk.
* Mix whisk egg in ½ cup of milk.
* Boil soup which we had kept aside.
* Mix soup with whisked egg.
* Stir well and add butter and toast bites.
* Serve well. Once mixed with egg, dont boil.
All Sprouts Dhirde
Rice Flour Dhirde
Amboli
Vermicelli Pudding (shevayachi kheer)
Gardencress Seeds Pudding (halivachi kheer)
Metkut
Red Lentils Soup
Mutton Soup
Leafy Vegetables Soup
Lentils Soup
Rice Soup
Vegetables Soup
Ginger Barfi (Alepak)
Coconut Barfi
Suji Barfi
Carrot Barfi
Poppy Seeds Barfi
Berry Cake
Papaya Halwa
Kokum Sherbet
Apple Juice
Aegle Marmelos Sherbet
Amla Sherbet
Kokum Chutney
Onion Chutney
Dates Chutney
Curry Leaves Chutney
