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Procedure:-
* In a deep pan, boil enough water and add the amlas, mix well and cook till they become soft.
* Add sugar in it and cook it.
* Once cooked finely, add green colour to it. Add cardamom powder.
* Add water and dissolve it at time of serving.
All Sprouts Dhirde
Rice Flour Dhirde
Amboli
Vermicelli Pudding (shevayachi kheer)
Gardencress Seeds Pudding (halivachi kheer)
Metkut
Onion Soup
Red Lentils Soup
Mutton Soup
Leafy Vegetables Soup
Lentils Soup
Rice Soup
Vegetables Soup
Ginger Barfi (Alepak)
Coconut Barfi
Suji Barfi
Carrot Barfi
Poppy Seeds Barfi
Berry Cake
Papaya Halwa
Kokum Sherbet
Apple Juice
Aegle Marmelos Sherbet
Kokum Chutney
Onion Chutney
Dates Chutney
Curry Leaves Chutney
