Contact Us
Procedure :-
* Heat a pan. Dry roast all lentils and grains
separately on low flame till slight brown, crisp
and aromatic.
* Grind all roasted and non roasted ingredients
in a grinder till fine powder. Do not roast
turmeric powder, asafetida, red chili powder,
dry ginger, salt.
* Store in an air tight container.
All Sprouts Dhirde
Rice Flour Dhirde
Amboli
Vermicelli Pudding (shevayachi kheer)
Gardencress Seeds Pudding (halivachi kheer)
Onion Soup
Red Lentils Soup
Mutton Soup
Leafy Vegetables Soup
Lentils Soup
Rice Soup
Vegetables Soup
Ginger Barfi (Alepak)
Coconut Barfi
Suji Barfi
Carrot Barfi
Poppy Seeds Barfi
Berry Cake
Papaya Halwa
Kokum Sherbet
Apple Juice
Aegle Marmelos Sherbet
Amla Sherbet
Kokum Chutney
Onion Chutney
Dates Chutney
Curry Leaves Chutney
