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Procedure :-
* Mix everything, grind well from mixer.
* Take liquid paste and put it in cooker.
* Whistle twice and once cooker lid is up. Delicious cake is ready to eat.
* Garnish with apricot seeds and serve well.
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Rice Flour Dhirde
Amboli
Vermicelli Pudding (shevayachi kheer)
Gardencress Seeds Pudding (halivachi kheer)
Metkut
Onion Soup
Red Lentils Soup
Mutton Soup
Leafy Vegetables Soup
Lentils Soup
Rice Soup
Vegetables Soup
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Suji Barfi
Carrot Barfi
Poppy Seeds Barfi
Papaya Halwa
Kokum Sherbet
Apple Juice
Aegle Marmelos Sherbet
Amla Sherbet
Kokum Chutney
Onion Chutney
Dates Chutney
Curry Leaves Chutney
