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- Procedure:-
* Wash, peel and grate carrots.
* In a large heavy frying pan bring the milk, cream and carrots to boil over medium high heat. Stir occasionally.
* Cook carrot until it become like lumpy dough. Keep stirring occasionally at the same time.
* Add milk, sugar, and cardamom powder and lemon juice. Stir well, mix it properly.
* Transfer mixture to the greased plate and press firmly into a square shape.
* Carrot barfi is ready to serve.
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