Contact Us
Procedure :-
* Crush coconut. Add sugar and milk.
* Once mixture turns thick add
rose essence and colour.
* Then transfer it on a butter paper or
a plate coated with ghee.
* Grease knife with ghee and when
it's still hot, cut to square shapes
or the shapes you desired.
* Once it cools down. Serve and
enjoy eating.
All Sprouts Dhirde
Rice Flour Dhirde
Amboli
Vermicelli Pudding (shevayachi kheer)
Gardencress Seeds Pudding (halivachi kheer)
Metkut
Onion Soup
Red Lentils Soup
Mutton Soup
Leafy Vegetables Soup
Lentils Soup
Rice Soup
Vegetables Soup
Ginger Barfi (Alepak)
Suji Barfi
Carrot Barfi
Poppy Seeds Barfi
Berry Cake
Papaya Halwa
Kokum Sherbet
Apple Juice
Aegle Marmelos Sherbet
Amla Sherbet
Kokum Chutney
Onion Chutney
Dates Chutney
Curry Leaves Chutney
