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Procedure :-
* Peel the ginger and chop into thin rounds. Grind into a fine paste without adding any water.
* Ginger pulp, sugar and khava, mix finely and allow to simmer on medium flame. Stir continuously to avoid sticking to
the bottom.
* As mixture becomes thick, add ghee to it.
* Alongside, smear a dot of ghee in a plate and transfer the cooked mixture on to the plate.
* Cut into 1 inch squares with a sharp knife once its cooled.
All Sprouts Dhirde
Rice Flour Dhirde
Amboli
Vermicelli Pudding (shevayachi kheer)
Gardencress Seeds Pudding (halivachi kheer)
Metkut
Onion Soup
Red Lentils Soup
Mutton Soup
Leafy Vegetables Soup
Lentils Soup
Rice Soup
Vegetables Soup
Coconut Barfi
Suji Barfi
Carrot Barfi
Poppy Seeds Barfi
Berry Cake
Papaya Halwa
Kokum Sherbet
Apple Juice
Aegle Marmelos Sherbet
Amla Sherbet
Kokum Chutney
Onion Chutney
Dates Chutney
Curry Leaves Chutney
